This year, we wanted to try a traditional Irish breakfast instead of the Americanized version. After a bit of research (and some reminiscing over Jon's trip to Ireland a few years ago) we came up with a game plan. On the menu was bangers, boxties, beans, rashers and eggs. Easy, right?
Coffee with Baileys was our morning pick me up. followed by some Guinness. Eggs and beans are self explanatory, we just used traditional baked beans in a tomato sauce and cooked an over easy egg. We also made some soda bread to top it all off.
It was really fun to re-create this Irish classic, but I have to say... I like the New England version better :) Hope you celebrated St. Patrick's Day with some delicious food of your own!