And one of the things that we are starting to make at almost any meal where we have company... popovers. This time we made some blueberry butter to serve along with them. To make the butter, we just combined a few tablespoons with some blueberry Trappist Reserve. It was delicious!
And of course we served mimosas and coffee. What would brunch be without those staples? It was a fun, simple meal to put together, and a great way to celebrate Easter. Alleluia!