The red turkeys were the butter dishes!
We rubbed the turkey with loads of fresh herbs, made two types of stuffing, had mashed potatoes, green bean casserole, and a few other sides. Add great company and some red wine, and it ended up being a perfect night.
The next day we used what was left of the bird and the herbs to make a turkey stock. Now we have fresh broth to use in all the soups we make over the fall/winter months.
We have many, many things to be thankful for over here. We have been blessed in so many ways over the past few years, and a holiday to sit and reflect on all the good things we have is indeed a great day.
Wishing you a very Happy Thanksgiving with lots of food, friends, and family!