Sea Captain’s Special (Adapted from here)
2 oz Rye whiskey
2-3 dashes of Peychaud’s bitters
1-2 dashes absinthe
Place a sugar cube in the glass and drop a few dashes of bitters and a small splash of Champagne on it. Muddle and swirl the glass around to coat the sides. Drop in a couple ice cubes or whiskey stones pour in the whiskey, top with Champagne, and add a dash or two of absinthe on top. Garnish with a orange twist.